We’re heading to NYC for THE SUMMER FANCY FOOD SHOW. We will be in the MS PAVILLION! Those Australians & Canadians (& many others) will be LOVIN some SOUTHERN DRAWAL, Y’ALL!!
Participated in the Jr. League “Spring Market” in Monroe, LA, March 22-24, 2013. They sure enjoyed these Gourmet Sauces!!
Met some wonderful people at Charleston Wine + Food Festival! SARABELLA served some great Food for those wonderful Foodies!!
This was taken the weekend I went to Natchez. This was on that Saturday. There was a Progressive Lunch in 3 Historic Homes. I was asked to provide the appetizer at the first home…”The Biggs House”. I made tiny “Tomato Tarts” (on the silver tray), and topped half of them with a dollup of “Sarabella’s Wicked Sweet” & and the other half with “Sassy Raspberry”. They were FABULOUS!! Great response from everyone who paid to attend. Then, they went to the second house for entree’. Third, for dessert.
Sarabella’s was a Feature Article in the November/December magazine “Land and Lodges”